Restaurant Tip Calculator

About Tipping at Restaurants

Tipping is a customary practice in many countries to show appreciation for good service. In the restaurant industry, tips often make up a significant portion of servers' income. Understanding tipping etiquette can help ensure fair compensation for service workers while maintaining social norms.

In the United States, the standard tipping range for restaurant service is typically 15-20% of the bill amount, but this can vary based on service quality and personal preference.

Restaurant Tipping Guidelines

Here's a general guide for tipping at restaurants based on service quality:

• Exceptional Service (20-25%): Server was attentive, knowledgeable, personable, and went above and beyond
• Good Service (18-20%): Server was attentive and efficient with minimal errors
• Standard Service (15-18%): Server was adequate, food arrived as ordered with reasonable timing
• Fair Service (10-15%): Some issues with order accuracy or attentiveness but effort was made
• Poor Service (5-10%): Significant problems with service that weren't addressed

Remember that these are guidelines, and tipping practices may vary by region and establishment type.

Tipping FAQs

Should I tip on the pre-tax or post-tax amount?

While technically correct to tip on the pre-tax amount, many people find it simpler to tip on the total bill. Either approach is acceptable, though tipping on the pre-tax amount is slightly more traditional.

How do I handle tipping for large groups?

Many restaurants automatically add a gratuity of 18-20% for large groups (typically 6-8 or more people). Check your bill to see if a gratuity has already been included before adding additional tip.

Should I tip differently for expensive meals?

The standard percentage guidelines generally apply regardless of the meal cost. However, for extremely expensive meals, some people opt to tip a slightly lower percentage while still ensuring the tip amount is substantial.